COFFEE SILVERSKIN PHYTOCOMPOUNDS AS A NOVEL ANTI-AGING FUNCTIONAL FOOD: A PHARMACOINFORMATIC APPROACH COMBINED WITH IN VITRO STUDY

Coffee Silverskin Phytocompounds as a Novel Anti-Aging Functional Food: A Pharmacoinformatic Approach Combined with In Vitro Study

Coffee became a beverage that was in demand in the world and consequently produced millions of tons of coffee byproducts namely coffee silverskin (CS).Unutilized CS will be waste and cause environmental pollution such as greenhouse gas emissions, landfill waste, Soft Toy and groundwater contamination.This is a research concern at this time, althoug

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Evaluating underpinning, complexity and implications of ethical situations in humanitarian operations: qualitative study through the lens of career humanitarian workers

Introduction Data regarding underpinning and implications of ethical challenges faced by humanitarian workers and their organisations in humanitarian operations are limited.Methods We conducted comprehensive, semistructured interviews with 44 experienced humanitarian aid workers, from the field to headquarters, to evaluate and describe ethical cond

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