Coffee Silverskin Phytocompounds as a Novel Anti-Aging Functional Food: A Pharmacoinformatic Approach Combined with In Vitro Study
Coffee became a beverage that was in demand in the world and consequently produced millions of tons of coffee byproducts namely coffee silverskin (CS).Unutilized CS will be waste and cause environmental pollution such as greenhouse gas emissions, landfill waste, Soft Toy and groundwater contamination.This is a research concern at this time, althoug